Tuesday, January 19, 2010

Let's Go Clamming!

There's nothing like a bowl of home made clam chowder made with freshly harvested clams. You can do that in Rocky Point, and here's how "TwoPesos" does it, courtesy of YouTube.



If you want the recipe, well, you'll have to ask TwoPesos...
Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -Mark Twain