Thursday, March 10, 2011

The Tides' Favorite Recipes

It's cold and flu season, and at our house we've been stricken down with colds. It's better than having the flu, but that isn't much consolation in my current state of self pitying misery.

As a result I haven't been feeling much like either cooking or posting new recipes, so instead I'm going to remind you of some of the recipes I've posted in the past. Just in case you may have missed them, doncha know.

So here are the top ten most popular recipes I've posted over the years, as evidenced by how many times they've been viewed. In order from 1 to 10:

  1. Pollo Asado al Carbon: Finger Lickin' Good in Mexico
  2. Pan Telera: Make Your Own Torta Rolls
  3. Mexican Chocolate Decadence: Get Some
  4. CAPIROTADA: Mexican Bread Pudding for Lent
  5. Huevos MotuleƱos: Breakfast of Champions
  6. Camarones al Ajillo: Shrimp in Garlic Sauce
  7. Chile Colorado con Carne
  8. Stuffed Jalapenos
  9. Pozole Rojo: A Rich, Meaty and Delicious Mexican Treasure
  10. Aji de Gallina
Buen provecho!

If you have a favorite recipe for a Mexican or Mexican-inspired dish, I'd love to add it to our recipe box! email (and put "recipe" in the subject box so I'll know what it's about)
Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -Mark Twain