Friday, July 31, 2009

Mokil or Puerto Penasco?

-by El Gitano Peñasco, "The Peñasco Gypsy"

I suppose if I wrote about a “quaint little seaside fishing village” where I once lived, worked and played some people might be inclined to consider the possibilities… and maybe even go have a look-see.

And if I included in the story a lot of high resolution (large) photographs of the incredibly beautiful beaches with breaking surf from the Pacific ocean and a backdrop of crystal clear blue skies with enormous snow-white cloud formations scattered about to tingle the imagination… plus mentioned the nightly celestial events that would surely make their hearts beat at an unusual rate, I might increase the curiosity level…

Heck, even more people might be interested in visiting if I included information (and photos) detailing the rare and tropical cuisine, the indigenous (adult) beverages that date back some 800 years and which, when consumed in moderation, stir a ‘feeling’ never before experienced and the pleasure of enjoying the lively nightly entertainment and specialty barbeques that spot the beach areas of this tropical paradise.

But what if I told readers they’d have to make their way to (approximately) Latitude: 6° 40' 14 N, Longitude: 159° 46' 60 E to enjoy this experience?

Would that deter these once eager travelers or would they take the plunge?

And if you might be wondering what does this have to do with Rocky Point then stay tuned for next week’s ‘Gypsy’ as la Segunda Parte of “Mokil or Puerto Penasco” explores how the Penasco community (that would be business and civic leaders) need to get off their ‘taco-stands’ and play hard-ball when it comes to telling the traveling community about this little slice of paradise.

Viva México!

Email me: El Gitano Penasco

Thursday, July 30, 2009

Mexican Style Quick Quiche


Not all Mexican inspired dishes need to be absolutely authentic to get my attention. If they taste really good, I'll overlook a lot. This is one of those dishes, courtesy of Mission Foods. I love it for a Sunday brunch, and so will you!

I like to serve it with some pico de gallo on the side, and maybe some sweet watermelon chunks, cantaloupe or other fresh fruit on the plate to cleanse the palate after the "quiche" has been devoured. This is one of my DH's favorite breakfasts. Turns out real men do eat quiche after all. ;)

Tuesday, July 28, 2009

Beach Buzz: Sandcastles, New Visitors Assoc., Identity Cards...

-by La Huerita

First up for Beach Buzz today in Rocky Point, some play time: Frank Escobar, from Tucson, AZ, is exploring the idea of forming a ‘sandcastle event’ for Puerto Peñasco. Competition – exposition – fundraiser – just plain fun. Who knows? Might be a fantasy – but Sandy Beach? Right now they are in the initial stage of forming a more complete exploratory committee/team and more information will be available in a week or so.

I think that's a capital idea, because sandcastle builders are a dedicated bunch, it's a happy thing, the sand in PP ought to be very good for it-- and it would bring new people to our fair town. Most importantly, ahem, I personally LOVE to watch talented people build their creations out of sand! See some examples of the "sport" in Imperial Beach, CA (famous for its sandcastle event!), at http://www.flickr.com/photos/shotlivephoto/27233255/ And in the meantime, please share your ideas and feed back; they'd like to hear from you! You can contact Frank at ads_mil@yahoo.com or ads_base@yahoo.com. (When he gets a dedicated email address [shortly], I'll post it here.)

What a great tradition something like that could become! Whaddaya say? Let's get 'er done!

Next up: as you may know, the Rocky Point business community has decided to fight back against what they say are unfair media reports in the U.S. that have created an unreasonable fear of traveling to this tranquil beach resort only a 3 ½ hour drive from Phoenix and Tucson. With the new coastal highway the drive time from Southern California is easily under 7 hours.

Earlier this month approximately 25 community leaders gathered to discuss the details of the new Rocky Point Tourism & Visitor Assistance Bureau. “The Tourism Bureau is intended to counteract negative press and increase tourism,” said Manny Sanchez Sr., owner of Manny’s Beach Club and Manny’s Tequila Factory, “but we’ll also function as an assistance office if anyone here has a problem while visiting here. We want people to know that we are good hosts. Visitors to Rocky Point will have a wonderful time and they will know they are appreciated.”

Tourism Bureau director Rosie Glover, who owns ProAlliance Insurance and the Rocky Point News Online, added that the Bureau will also function as a combination Chamber of Commerce and better business bureau.

“So many people want to know that the service providers they hire are, in fact, upstanding members of the business community. Consumers need only look for our logo to be confident that they are dealing with a member in good standing. Member businesses will be able to rely on us to be their liaison with government offices”.
With an office on the main boulevard, right above the Tequila Factory in the center of town, the Rocky Point Tourism & Visitor Assistance Bureau is scheduled to open August 3. There will be an advisory committee made up of representatives of the business community, municipal government and law enforcement. The committee will meet monthly to review tourism-related issues.

ROCKY POINT TOURISM & VISITOR ASSISTANCE BUREAU; CONTACT: ROSIE GLOVER rosie@proalliance.com.mx MX CELL: 638.112.0134 U.S. PHONE: 602.773.1031

The final big buzz for today is big brotherish: The AP is reporting that Mexico will start issuing nationwide identity cards for its citizens starting this year, and by 2012 everyone will have one. It's all in the name of combating organized crime, or so they say, because drug traffickers frequently use false identification documents to evade law enforcement.

The cards will carry the bearer's photograph and will also include information on fingerprints and biometric data, including facial and iris scans, on a magnetic strip.

It's none of my business, but I don't like it.

And that's all the Buzz on the Beach for today.

Peace out...

About Beach Buzz: Not necessarily the news, this is a place for information, opinion, speculation, gossip, tips and other good stuff about Rocky Point, and Mexico in general. Have opinions to air, anecdotes to share, tips or tidbits to contribute? I'd like to hear from you!

Email me: La Huerita

UPS Launches Ground Shipping from Mexico to the U.S.

The good news is that UPS is introducing an economical ground option for shipping small packages from Mexico to the United States. The bad news is that there is not yet a UPS service available in Puerto Penasco.

Known as UPS Standard, the ground service offers business customers a new tool for managing their transportation costs for less-urgent packages. It launched on July 13.

"UPS Standard is a perfect complement to a UPS service portfolio that provides customers multiple transportation options for their express and deferred shipments," said Griselda Hernandez, UPS Mexico country manager. "With 85 percent of Mexico's total exports bound for the U.S., it's important to give businesses a range of reliable shipping choices that cover this busy North American trade lane."

By connecting the company's extensive domestic networks in Mexico and the U.S., UPS is able to offer a ground service between the two countries that covers every address in Mexico and the continental U.S. Packages shipped via UPS Standard will reach their final destinations within 3-to-7 days. Other benefits include a money-back guarantee, complete package visibility and free - often same-day - pick-up service.

With Hermosillo providing the only UPS shipping service currently available in Sonora, MX, the news that the company is introducing ground shipping from Mexico to the USA isn't particularly convenient for those of us who would like to see such a service in Puerto Penasco. Still, it is a step forward and perhaps some day some entrepreneur will fill the need in town, providing an alternative to driving to Lukeville to pick up and send both mail and packages.

UPS has operated in Mexico for 20 years, increasing its network to include 70 operating centers and more than 2,000 employees while expanding its extensive portfolio of service options. The UPS country headquarters is located in Mexico City.

About UPS
UPS (NYSE: UPS) is the world's largest package delivery company and a global leader in supply chain and freight services. With more than a century of experience in transportation and logistics, UPS is a leading global trade expert equipped with a broad portfolio of solutions. Headquartered in Atlanta, Ga., UPS serves more than 200 countries and territories worldwide. The company can be found on the Web at UPS.com.

Sunday, July 26, 2009

Nautical Ladder Dead in the Water


According to news reports in a number of Mexican publications, FONATUR (Federal Tourism Promotion Fund) has announced that the much ballyhooed Nautical Ladder's final form has been canceled and the assets of the 10 projects that have either been completed or partially completed will be sold. FONATUR, which over the past six years received more than $1500 million pesos of investment for the project from the federal government, made clear that they no longer have a budget for further investment in it.

Juan Manuel Galarza Tohen, Director General of FONATUR port operations, is cited as saying Merrill Lynch will be the financial agent for the divestiture process. The completed marinas include those in Mazatlan, Sinaloa; Puerto Escondido, La Paz and Santa Rosalia in Baja California Sur; San Felipe in Baja California (Norte); San Blas, Nayarit; Puerto Peñasco and San Carlos, Sonora. In an unfinished state are marinas in Topolobampo, Sinaloa and Santa Rosalillita, BCN.

Galarza Tohen claimed success for the eight operating marinas and scales, saying it has triggered regional development in each case, which was the goal. He added, "The next step is what we will do within the proposed divestiture. The original project is canceled. We stay with 10 marinas."

The ill-conceived project, brought forward by former President Vicente Fox in 2001, was a $2 billion initiative which involved building a “ladder” or nautical route of marinas and tourist sites along the east coast of the Sea of Cortez and the Baja peninsula so that boaters would never have to travel more than 120 nautical miles to the next stop (one day’s travel by boat) - thus, a "nautical stairway." The idea to promote nautical tourism to Baja's 2,000 miles of coastline, as well as another 1,000 miles of coastline on Mexico's northwest mainland coast.

The plan called for 22 full-service marinas: 5 of those already existed, 7 existed but needed to be rebuilt, 10 would be new. It also called for construction of a 70-mile land bridge (or dry canal, a superhighway for cars and trains) across the middle of the Baja peninsula, from Santa Rosalia (on the Pacific side) to Bahia de los Angeles (on the Sea of Cortez side). This land bridge was to facilitate the transportation and delivery of yachts up to 55 feet in length into the calm waters of the Sea of Cortez.

FONATUR anticipated that 52,000 American boat owners would sail to these destinations and a good number would permanently move there. Fonatur estimated that 76,400 boats would be cruising the Baja coastlines by 2010 and that there would be 5.4 million nautical tourists by 2014. Some estimates state that FONATUR over-anticipated the number of yachts by as much as 600%.

The plan has sparked vigorous debate from many levels about its economic and ecological viability, with the disastrous marina at Santa Rosalillita used as the poster child for both promoters and detractors. For more about that, and the failure of the plan in general, see What's Become of the Nautical Ladder at ESPN.

Saturday, July 25, 2009

60 Minutes in The Sea of Cortez

The BBC has produced a wonderful series of documentaries on Earth's oceans. Here, for your viewing pleasure is Part 1 of 6 in a voyage of discovery into the Sea of Cortez. Parts 2 thru 6 follow. Each is 10 minutes long. Get a cup of coffee or something and some snacks. Sit back and watch. Enjoy.



Part 2:


Part 3:


Part 4:


Part 5:


Part 6:


If you want to view all of this directly on YouTube, go to http://www.youtube.com/watch?v=H7IZQxK6cAc

Or you can purchase the entire series on DVD from Amazon UK

Friday, July 24, 2009

Fish Stories of Puerto Penasco!

-by El Gitano Peñasco, "The Peñasco Gypsy"

Speaking of ‘the big one that got away’, I have heard varying stories over the years of how Scarface himself (Al Capone) had once set up ‘shop’ here in Rocky Point, but I have yet to locate any convincing documentation.

The good folks at rockypointmexico.info tell us that:
“Al Capone, and his associates drilled the town’s first waterwell, built an airport, put up a hotel and casino, developed the harbor, and constructed docks and warehouses. Soon, boats loaded with Bootleg Booze hit the docks and cases were across the border into Arizona within hours. Capone's gambling casino ran 24 Hours a day...”
The piece goes on to also tell us that:
“This money built-up Puerto Penasco and expanded its economy. The booze, broads and bucks attracted upscale visitors by invitation only."
And that:
“In Time not the US Government but Mexican Government officials kept increasing their demands for payoffs. In response to the failure of this extra-territorial experiment, Capone decided to take swift action. Quietly late one night Capone's boys took the casino's gambling equipment out to their cargo plane at the Airport. Then with long fuses, dynamited the water well and dock. And so ended one of the early efforts of extending crime outside the territories of the U.S.”
So if all that is true, or any variation thereof, it would be great if someone could come forward with some sort of proof such as old photos, a newspaper clipping or maybe a Mexican document of one kind or another, because the above quotes seem to be attributing the actual history of one John Stone to Al Capone himself. Where IS the documentation that Al Capone ever set foot in Rocky Point? Because if it can be found, not only would it be a very interesting story it is also part of RP’s history and should be preserved. Oh, and it could also become one hell of a tourist attraction, too.

Of course if it is not true maybe Penasco ought to continue to run with it anyway, like in the 1962 Western “The Man Who Shot Liberty Valance”.

In that movie, the editor refused to print the truth and instead said, while burning the reporter’s notes: “When the legend becomes fact, print the legend”. And this ‘fish’ story could be one heck of a whopper!

Viva México!

Email me: El Gitano Penasco

Thursday, July 23, 2009

Mexican Fried Ice Cream. Seriously!


What's up with the deep-fried-everything craze? Deep fried twinkies? Deep fried Ding Dongs? Deep fried cookie dough, for cryin' out loud??? Have we all lost our minds?

And here I am giving you a recipe for deep fried ice cream. Am I nuts? Well, hold on to your horses, because deep fried ice cream has been a staple of restaurants in Mexico for a very long time, and it's really really good and quite simple to make at home, too. If you've enjoyed it already you know what I'm talking about. If not, you're in for a delightful surprise.

Mexicans usually use vanilla ice cream for this dish, though any flavor can be used, and drizzle the finished product with a little honey or chocolate before topping it off with whipped cream and a maraschino cherry. Often, it is served on top of a flour tortilla which has been formed into a fancy shape, fried until crispy and sprinkled with sugar and cinnamon. I'm not going to get into that here, though you are free to try it.

When it’s time to serve dessert, they take only 1-2 minutes in the deep fryer before getting drizzled with the toppings of your choice. And remember there is at least 8 hours of freezing involved so start this recipe early in the day, or even the day before you want to serve it.

Wednesday, July 22, 2009

RP Tourism & Visitor Assistance Bureau opening August 3


PUERTO PENASCO, SON, July 20, 2009— At a meeting on July 15 at the Copacabana Restaurant, Manny Sanchez and Rosie Glover, pictured at left, announced the opening of the newly-formed ROCKY POINT TOURISM & VISITOR ASSISTANCE BUREAU, scheduled to be opened on August 3, 2009.

After decades as a member of the business community in Puerto Penasco, Sanchez, who owns Manny’s Tequila Factory and Manny’s Beach Club, says he decided that it was time to take a proactive approach to attracting tourism and uniting the business community.

“I knew Rosie Glover would be the right person to take the ideas and run with them,” he said, explaining how he determined that Glover, owner of ProAlliance Insurance and the Rocky Point News Online, was the right choice to head up the Bureau. “I am donating the office space and will cover the utilities and Mrs. Glover was willing to donate her time, ideas, and effort.”

For her part, Glover says she already had notes with her ideas and had hoped to someday be able to help bring more tourism to her adopted hometown. “It’s funny, but I’ve been developing a plan for a couple of years in the hopes that it would come in handy sometime. Manny and I agree that there is much we can do and that now is the time to do it.”

While both agree they would have liked to have had better attendance at the meeting, they were pleased with the quality of the turnout. “Noe Banaga was there to represent the incoming administration, and pledged their support. CANACO and OCV were both enthusiastic and supportive,” said Sanchez.

“Architect Fausto Soto, and Jill Mitchell owner of Consign & Design are both going to be key elements for the Bureau,” added Glover.

The outline shared by Glover shows the RP Tourism & Visitor Assistance Bureau to be much more than a tourism office, with some functions being those often associated with a Chamber of Commerce and the Better Business Bureau.

When asked to elaborate on the services offered, Glover said, “Visitors to Penasco need a place to go if they have questions or problems while here. We intend to be there for them and help in whatever way we can. At this point we need to identify businesses that are willing to sign on as members so I can explain the details of our plan. Aside from the service to visitors, and of course the business directory, member businesses will also have a liaison when issues arise for them locally. There will be a committee made up of members who will oversee all activity”, adding confidently, “And of course, our plan to increase tourism will be creative and far-reaching”.

ROCKY POINT TOURISM & VISITOR ASSISTANCE BUREAU
CONTACT: ROSIE GLOVER rosie@proalliance.com.mx
MX CELL: 638.112.0134 U.S. PHONE: 602.773.1031

Tuesday, July 21, 2009

Beach Buzz: Weather, Xochitl's Cholla Cafe, CEDO and more

-by La Huerita

Let's start out today with Xochitl's Cholla Cafe, a much loved fixture in Cholla Bay for over 3 decades. Pronounced "So-cheet's" but generally just called Sochie's, Sally Dalton and Jennifer Hudson have been running this rustic little restaurant since 1994. They named it after the previous owner, Xochitl, in gratitude for all the help she gave them when they took over, even though she was very ill. Originally it was just called Cholla Cafe, and many still call it that today. I always think of it just as Sochie's.

Well, all good things must come to an end-- but not Sochie's, exactly. It's true that the old restaurant will be closing down, but only because a new one will soon be opening its doors. Ground was broken for the new restaurant last December, just a block and a half from the old location, and the grand opening is expected August 1.

For those people who are concerned that it will go all fancy and lose its rustic charm, relax: Everything will stay pretty much the same, including the cooks, but with parking, a bay view, and outdoor seating off the main street PLUS working toilets and light switches! You can’t miss it as you drive into Cholla Bay. Look for the bright pumpkin-colored building at the speed bump on the only paved strip in Cholla Bay. So if you're in the area next month, be sure to drop by for a breakfast burrito or lunch enchiladas and show Sally and Jennifer some love. You know they love you back.

~Also in the Food category, Roberto at Rocky Point Talk informs us that the Candy Cake Bakery has opened a new establishment next to Mary's Cocteleria in the Malecon. I assume they are serving their usual fare, a full service espresso bar, frappes, cappuccinos, a variety of cakes, doughnuts and more, and there is a second level deck for relaxing. Show them and yourself some love by picking up something sweet and delectable to devour while you people watch on the weekend.

~Kudos to CEDO, a tad belatedly. On June 5, in a ceremony to commemorate World Environment Day, CEDO received the Award of Ecological Merit (el Premio al Mérito Ecológico) from the president of Mexico, Felipe Calderón, and the Ministry of Environment and Natural Resources (SEMARNAT). CEDO was selected as a winner in the non-formal environmental education category, in recognition of all the education projects CEDO has undertaken and lead for nearly 30 years.

~And finally we get to the Weather. You know, the subject Mark Twain said everyone complains about but no one ever does anything about. Well, when you live in one of the driest places in North America a bit of a storm is something to talk about, and Rocky Point had one on Friday night, July 17. Not that it should be a huge surprise, since it is monsoon season after all. But even in monsoon season what we get is mostly just very hot very humid days. The kind that only mad dogs and Englishmen go out in, to paraphrase Noel Coward.

So a bit of a squall began to roll in during the late afternoon, with some rain and a really fine audio/visual show of lightning and thunder that lasted for several hours. It was quite beautiful, really. First everyone got to watch the show from a distance as it moved up from the southeast, blowing up some dust in town as a harbinger of things to come. It blew into Rocky Point after dark, around 10:00PM, and shook things up a bit with its tumult. It was the kind of thing locals will talk about for days; hope you didn't miss it!

And that's all the Buzz on the Beach for today.

Peace out...

About Beach Buzz: Not necessarily the news, this is a place for information, opinion, speculation, gossip, tips and other good stuff about Rocky Point, and Mexico in general. Have opinions to air, anecdotes to share, tips or tidbits to contribute? I'd like to hear from you!

Email me: La Huerita

Monday, July 20, 2009

Mexico Arrests American, Suspected Drug Cartel Member


Acting on a citizen's tip that armed men were seen in the upscale Colonia Chapultepec neighborhood in Tijuana, on July 10 military personnel and local authorities raided a residence there and captured an American man suspected of belonging to the Arellano Felix drug cartel.

The 27-year-old suspect, a Santa Ana, CA native named Eduardo Morquecho Hernandez, attempted to escape in a black automobile parked on the premises, but was quickly captured and taken into custody. In the accompanying picture, which displays the loot recovered during the raid, Morquecho, aka "Lalo", can be seen in the center in a white t-shirt.

Orange County, CA court records show that Morquecho pleaded guilty in 2001 to assault with a deadly weapon, and in 2005 to a domestic battery charge. He is wanted in California on a parole violation stemming from the domestic battery charge, according to Omar Castillo of the U.S. Marshals Office in San Diego.

Inside the residence authorities found 690 kilos of marijuana, wrapped in 176 packages ready for transport. Also seized on the property, according to AFN (México Agencia Fronteriza, the first-ever Mexican border newswire agency):
  • 4 sacks of caustic acid, of a type used to dissolve bodies
  • 32 weapons: 23 of which were high caliber
  • 105 magazines
  • 2,550 cartridges
  • 6 bulletproof vests
  • 4 tactical vests
  • 5 vests with the AFI (Federal Investigation Agency) Logo
  • Miltary cammies
  • A number of mobile/cell phones
The Arellano Felix cartel (aka Tijuana cartel) has controlled smuggling routes around the border city of Tijuana for years, using gruesome torture and executions to hold onto its turf.

The clan's eldest brother, Francisco Rafael Arellano Felix, returned to Mexico last year following a 15-year stint in a U.S. prison. During his absence the cartel was run by one of his sisters and has lost ground to its enemies.

Experts say some Tijuana smugglers are breaking away and teaming up with the Sinaloa cartel on some drug deals.

Nevertheless, the Arellano Felix cartel is still fighting to remain the dominant force in and around Tijuana and few expect a decrease in the gangland killings.

Bacon Wrapped Hot Dogs Outlawed in L.A.


In Mexico you can have your bacon wrapped hot dog and eat it, too. Huh? you say. Well, here's the deal. (Picture courtesy of Masa Assassin)

In a post by El Gitano a while back (Lip Smacking Delights in Rocky Point), asking for opinions about the best eateries in Rocky Point, Eduardo opined that the best thing in town is "Sonoran style hot dogs" and recommended a spot to find them. As it turns out, those hot dogs are wrapped in bacon and grilled, their history apparently going back to some entrepreneur selling hot dogs from an unidentified hot dog cart in Mexico City's Parque de la Alameda. The regional differences lie in the trimmings that are put on them. In Sonora, those trimmings are sauteed onions, finely chopped tomatoes, 5 to 7 beans (its about the dog!!), some mayonaise and some mustard.

What Eduardo said was this: "As a sonora style hot dog lover I must say, and I am opening this secret to all gringos, the old man in the corner of Constitucion Ave and Benito Juarez has the best "sonora style hot dogs" in town, must go early 'cause he only makes around 250 once they are sold he's gone for the day, luckly he is teaching his sons about the secrets of dog cooking and it seems they like it too!!!"

The glory of Sonoran style, bacon wrapped hot dogs is just one more reason to visit-- or move to-- Puerto Penasco, especially if you live in Los Angeles, CA. Because, you see, L.A. has decided they are a hazard to your health, and has made them illegal.

The story, as reported by the L.A. Times (The Bacon-Wrapped Hot Dog: So Good It's Illegal), is really a little more complicated than that, but only marginally when you really look at it. Who the County Health Department and various law enforcement agencies are really targeting appears to be only street vendors in the heavily Hispanic southeastern section of downtown L.A.'s commercial district, making no distinction between the legal, licensed, regulated, tax paying vendors and the illegal vendors. Quite understandably, those vendors are upset about it and feel that racism is in play there.

The story in the Times centers on a legal vendor, who has been hawking her wares from her cart for more than a dozen years. When she ignored warnings to stop selling the bacon wrapped dogs she was arrested and jailed for 45 days. Needless to say, she no longer sells them and her business has plummeted as a result.

It's a very interesting story and I recommend that you read it. But in the meantime, if you really need a fix of bacon wrapped hot dogs, you can get them any time you want-- in Mexico!

Friday, July 17, 2009

The Billboards of Puerto Penasco

-by El Gitano Peñasco, "The Peñasco Gypsy"

While recently driving a long, dry, hot and empty stretch on highway 95 in Southern Nevada I passed a group of billboards for various hotels in Laughlin, NV and suddenly shining out of the sun scorched desert was this one brightly lit (LED) billboard promoting the Hotel Finisterra in Cabo.

My first thought was ‘…way out here, some 1,200 driving miles away from Cabo…’ and that untold thousands of passersby may have no clue where Cabo was located, let alone be familiar with the Finisterra.

Seemed to me at first thought it was a waste of money, but believing in these challenging times the ‘marketers’ for the Finisterra are likely mindful of their ad budgets, surely there must be a reason for their insanity…

And then it dawned on me how complacent ‘marketers’ of Rocky Point have been over the years and how they continue to fail to grab the attention of a ‘captured’ audience of millions of ‘prospects’ who would have absolutely no choice whatsoever but to ponder their ‘offerings’ on ‘billboards’ promoting Hotels, Condos, etc., in RP…

Yet these ‘marketers’ of Penasco as a vacation, retirement or investment opportunity allow millions of mostly bored east- and west-bound ‘prospects’ to pass the main gateway (Interstate 8 and SR 85) every day, 24/7/365 without so much as a mention that their projects, hotels or condos are nearby…

Instead these gurus choose to only pay for billboard space in town promoting these properties to ‘visitors’ mostly from Arizona who are already very familiar with both Penasco and their projects… So be it!

But why not also let those millions traveling down Interstate 8 every day of the year know that if they take the next exit “Paradise” awaits, and the beautiful turquoise waters of the Sea Of Cortez… the beaches… and oh, by the way, their properties, too, are just a few minutes away…

Silly Me!

Viva México!

Email me: El Gitano Penasco

Thursday, July 16, 2009

Morning Stargazing in Puerto Penasco, July 2009



If you're an early riser, the sky just before dawn this month is a spectacular sight. You don't need binoculars or a telescope to enjoy it, though of course those items make it even better, and the farther away you are from the light pollution the more spectacular the viewing will be. Those of you in the Playa Encanto area are to be envied.

On July 17- 19 the waning crescent Moon anchors a beautiful display low in the eastern sky, showcasing the Pleiades, Venus, Mars and the star Aldebaran. The Moon is above the others on the morning of the 17th, beside Mars on the 18th, and to the left of Venus on the 19th. Aldebaran stays to the right of Venus.

So big and bright that people often mistake it for a UFO, Venus, the "morning star", rises a couple hours before sunrise right now. On the 18th you will see it to the right of the Moon. The orange star Aldebaran, the "eye" of Taurus the bull, is about the same distance to the right of Venus, with Mars directly above Aldebaran. Since Mars and Aldebaran are both orange, and they are about the same brightness, they form an eye-catching pair. Together, the Pleiades, Mars, Aldebaran, and Venus form a mirror-reversed letter "L" in the east.

To the left of this group (to the Northeast) and slightly above it you will see what looks like a sideways letter "W". This is part of the constellation of Cassiopeia and is what's called an asterism. The difference between an asterism and a constellation is that an asterism isn’t one of the 88 “official” constellations. Rather, it’s just a recognizable group of stars that forms some picture.

The “Big W” in Cassiopeia includes five of the constellation’s brightest stars. To name them in the morning sky when it's sideways like this, start at the top with Beta (β) Cas, then head down to Alpha (α), Gamma (γ), Delta (δ) and finish up with Epsilon (ε) Cassiopeiae. But it’s only a W about half of a 24-hour period. The other half, it’s just as fair to call it the “Big M.” Cassiopeia is one of the few CIRCUMPOLAR CONSTELLATIONS for the northern hemisphere, meaning it truly never rises nor sets below any horizon from as far south as 30 degrees north. Rather, it appears - if you were able to observe it throughout its 24-hour spin - to describe a complete circle centered on the North Star, Polaris. (Source) The Big Dipper (another asterism) does the same thing. Cassiopeia, by the way, is smack dab in the middle of the Milky Way. The constellation is a Queen in her chair who got herself in trouble with Poseidon boasting she was more beautiful than the Nereids (sea nymphs) and that leads to an entertaining story. Google it. ;)

Looking to the southwest you will see Jupiter in the dawn sky. Of the planets only Venus, and on the rare occasion Mars, gets brighter than Jupiter. Rising earlier in the night each month, by late July it is rising in the evening sky a couple of hours after sunset and will be visible all night, moving across the sky from east to west.

Do you have a pair of binoculars? If so, get them out and take a look at Jupiter. It's big enough that you should be able to see that it's a globe even without a telescope, and that's pretty cool! If it's good and dark where you are you might even be able to see up to 4 "stars" in a line next to it. These "stars" are its 4 largest moons (Io, Europa, Ganymede, Callisto) which were discovered by Galileo in 1610, nearly 400 years ago!

And of course in the northern sky you can always see the Big Dipper and Little Dipper (two more asterisms), rotating around the North Star as the night progresses. There's always something comforting about the Big Dipper; maybe it's its steadiness and easy recognizability. To find the North Star, which is not a big bright star as one might imagine, first find the Big Dipper, locate the two stars that form the outer edge of the Big Dipper's cup and draw an imaginary line straight through those two stars toward the center star of the "Big W" (the Big Dipper and the W are always opposite each other). About midway between those two asterisms is the North Star, which is the brightest star in the Little Dipper, at the end of its handle.

As the year progresses, Mars will continue to pull farther away from the Sun and be visible for more of the night. By late in the year, it will be in view for more than half of the night, which means it will be higher in the sky at dawn, and will outshine all except Venus and Jupiter and one star.

On July 27 Mars and Aldebaran will line up very close together again, well up in the east at dawn with Mars slightly higher than Aldebaran.

Venus switches back and forth from only being observable in the morning to only being observable in the evening. Next year, Venus will be back in the evening sky.

A historical moment:
On July 20 in 1969, at 4:18 p.m. EDT, the first men landed on the Moon. You can follow a complete, 40-years-later realtime replay of all mission-control communications with Apollo 11 throughout the entire mission. NASA is also providing historical information about Apollo 11 and has set up a 40th anniversary website.

If you want to learn about how to recognize constellations, etc., a good source for you is About.com's space/astronomy pages.

And don't forget as you're heading home at night or stepping outside with a cup of coffee in the wee hours, maybe getting reading for a fishing trip, to look up!

Sources:
Sky and Telescope
Space/Astronomy at About.com

Pan Telera: Make Your Own Torta Rolls


There are two kinds of staple breads that are most prevalent throughout Latin America: The bolillo and the telera. The bolillo is basically a torpedo-shaped French roll with a thick and crunchy crust. A sourdough version of the bolillo is often called a birote, and this is the roll most commonly used in Jalisco state's famous "drowned sandwich", torta ahogada (delicious! Look it up!). Bolillo is also a slang term for caucasian males, similar to "gringo", but that's another story.

The telera is a flatter, softer roll, slightly rounded in shape, with a thinner crust. Larger than a bolillo, its signature is two shallow indentations in the top to divide it into three sections. It has a higher water content than the bolillo, and forms a stickier dough. The telera is the bread of choice for tortas, the traditional Mexican sandwiches, and there are few things better in life than getting to the panaderia first thing in the morning as the bakers are just pulling those rolls out of the oven and dumping them into a bin, ready for you to take them home. I always have to buy one or two extra, because I rarely make it home without testing them to make sure they taste all right.

Sandwiches made with bolillos are frequently referred to as "lonches" rather than "tortas"-- except in the case of Jalisco state's famous "drowned sandwich", mentioned above. It is always called a "torta ahogado", never a "lonche ahogado". Interestingly, the bolillo is masculine ("el bolillo") while the telera is feminine ("la telera"). I wonder why that is?

Tuesday, July 14, 2009

Beach Buzz: Wining, Dining & Playing at the Beach

-by La Huerita

Bored? Hot? Cranky? Need something special to do in Puerto Penasco to get your juices flowing? Well, here are a few summertime options from local (and nearly local) establishments to brighten up your life. They'd all love to welcome you.

Chango's
Behind the Sonoran Spa and Sonoran Sea, on Sandy beach
From 6:00PM to Midnight

Starting this week (July 15): Every Wednesday night will be discounted appetisers, $1.50 draft beer and Live Mexican Music by RiBand. Every Thursday will be ladies night with Karaoke and $5 pesos draft beer. Come out and dance with your honey on Wednesday and sing with your honey on Thursday.

Plus their regular Friday and Saturday night karaoke until 9pm and then Live Music til the wee hours of the night. At Chango's, mark it on your calendar and say Hi to Mike for us.

Monday, July 13, 2009

New Passport Laws Having Negative Effect on Rocky Point Tourism

The Arizona Republic had an interesting article on July 7 concerning the effect the new passport laws are having on Puerto Penasco. The news isn't very good.

The law, which became effective June 1, 2009 requires a passport, passport card or other compliant documents for re-entry into the U.S. from Mexico and Canada. (See "New Passport Rules in Effect Today")

The AZ Republic article points out, among other things, that only about 22% of Arizonans have a passport, compared to 30% nationwide, a fact I did not know. With the added hassle and expense of obtaining a passport or passport card now in effect, the impulsive, spur of the moment "Let's go to Rocky Point for the weekend" trip may become a thing of the past, at least temporarily. That presents a potentially huge loss for Puerto Penasco's businesses.

And let's take a closer look at the expense factor, considering the state of the economy in the USA. A passport book for adults over the age of 16 costs $100; under the age of 16 it's $85. That doesn't include the price of passport photos. So not counting the photos, a family of four with two minor children has to come up with an extra $370+ in order to visit Puerto Penasco. For a lot of people, that's a considerable amount of money. Even though it's a one-time cost (good for 10 years), the short term effect is that it makes that cheap weekend at the beach less cheap and less attractive for families worried about their finances.

A short quote from the AZ Republic story showing more evidence of the drop in tourism (as if we didn't already know how rough it is):
Auto-insurance companies also say there are fewer U.S. motorists driving to Mexico. Mexico auto-insurance sales at AAA Arizona are down 57 percent from last year. That reflects a steep decline in motorists heading to Rocky Point, spokeswoman Linda Gorman said.

Coming behind the collapse of the US economy, drug-related violence and swine flu the passport requirement is just one more negative that appears to be impacting Rocky Point's fledgling tourism industry. It's going to take a big and long-term effort to bring everyone back...

Do read the entire story in the Arizona Republic: Passport law hurting tourism

Sunday, July 12, 2009

Beach Buzz: Watch Out for Portuguese Man O' War "Jellyfish" on the Beaches


-by La Huerita

This is the time of year (late June/early July) when the Agua Mala, aka Portuguese Man O' War, "jellyfish" tend to wash up on the beaches in Puerto Penasco, occasionally by the thousands, littering the sand from Sandy Beach all the way down the coast.

I put "jellyfish" in quotes because they aren't really jellyfish at all, but you can find out more about that a little further down in this post, following some instructions on what to do if you get stung.

A strange half-invisible creature, the Man O' War’s translucent, bluish-purple body sac makes it difficult to see in the water. It has an air bladder (known as the pneumatophore or sail or float) that allows it to float on the surface of the ocean. This sail is translucent and tinged blue, purple or mauve. It lives at the surface of the ocean, with its float above the water, serving as a sail, and the rest of the organism hanging below the surface. The float can be anywhere from a couple of inches up to 12 inches in length, depending on the species, and can rise out of the water as much as 6 inches. Its trailing blue tentacles are often as long as 30 feet or more, and they are poisonous. These creatures are infamous for swarming in huge groups and for their painful stings.

Click on this link to see a short YouTube video of a Man O' War in the water (viewed from below at a safe distance). Note that the creator of this video advises that as a precaution if you are intending to do any swimming during this time it is a good idea to wear a T-Shirt to minimalize the areas in which they can come in contact with your skin.

The Man O' War has no means of self-propulsion, but is moved by a combination of winds, currents and tides. Thus, when they are in the Puerto Penasco area strong breezes directed toward shore, combined with the tides, drive them into the surf and up onto the beaches.

As a general rule of thumb, you can assume that there is never just one Portuguese Man O' War. If you see one, either on the beach or in the water, there are bound to be more. Do not touch them, even if they look dead and all dried up. As residents in the area know, they can still pack quite a wallop because stinging cells may remain active long after the creature has died. Also, because those stinging tentacles are so long, and some of them might be hard to see in the sand, steer well clear of them and wear protective footwear while walking on the beach when they are present.
IF YOU GET STUNG:
Research suggests that in the normal course the best treatment for a Portuguese Man O' War sting is:

(a) to avoid any further contact with the Portuguese Man O' War and to carefully remove any remnants of the creature from the skin using an object such as a credit card or some similar thin, rigid object, or even a seashell, to scrape them off. The nematocysts are on all sides of the tentacles, so do not use your hands and do not rub the area. I repeat: Take care not to touch them directly with fingers or any other part of the skin to avoid secondary stinging; then

(b) to apply salt water to the affected area (not fresh water, which tends to make the affected area worse);

If eyes have been affected they should be irrigated with copious amounts of room temperature tap water for at least 15 minutes and if vision blurs, or the eyes continue to tear, hurt, swell, or are light sensitive after irrigating, or there is any concern, a doctor should be seen as soon as possible;

(c) to follow up with the application of hot water (45°C/113°F) to the affected area, which eases the pain of a sting by denaturing the toxins; and finally,

(d) to apply ice, preferably in the form of an icepack as this should be effective at suppressing any swelling and pain through reducing the activity of the toxins and reducing the sensation, and therefore pain, of the area of skin around the ice. Additionally, ice constricts blood vessels, reducing the speed at which the venom travels to other parts of the body.

Do not use vinegar. According to the lifeguards at aloha.com, although formerly considered effective, vinegar is no longer recommended for Portuguese man-of-war stings. In a laboratory experiment, vinegar dousing caused discharge of nematocysts from the larger (P. physalis) man-of-war species. The effect of vinegar on the nematocysts of the smaller species (which has less severe stings) is mixed: vinegar inhibited some, discharged others. Note, however, that there is conflicting evidence about this, with experts disagreeing vigorously with each other on the subject.

Note also that the placebo effect might come into play with any of the techniques offered here. Except in rare cases, where someone is allergic to the toxin in the sting, the pain usually goes away in 15 to 20 minutes without any treatment, which can lead some to believe a specific product or technique worked when in reality it may have just resolved itself on its own.

Be aware also that after the pain is gone, it is common for welts and/or skin rashes to hang on for minutes to hours, and in exceptional cases for weeks. In their book "All Stings Considered - First Aid and Medical Treatment of Hawai`i's Marine Injuries", Craig Thomas, M.D. and Susan Scott (University of Hawaii Press, 1997)advise the following for rashes from Man O' War stings: "For persistent itching or skin rash, try 1 percent hydrocortisone ointment four times a day, and one or two 25 milligram diphenhydramine (Benadryl) tablets every 6 hours. These drugs are sold without prescription."

Below are two commercially offered brands-- with conflicting points of view about the ingredients of their products-- which claim to relieve symptoms of Man O' War stings:

The makers of Jellyfish Squish(TM), a product developed by J.C. Grayson to reduce the effects of jellyfish stings, claim that an independent study in May 2009 showed the product also works for Portuguese Man O' War stings. Applying Jellyfish Squish(TM) on a Portuguese Man O' War sting paralyzes the unfired nematocysts, preventing them from continuing to fire their toxins. Its ingredients include the maximum amount of lidocaine (a topical anesthetic) allowable without a prescription. You can see their press release here: Popular Jellyfish Sting Treatment Also Proven Effective on Stings From Portuguese Man-of-War

Jellyfish Squish(TM), produced by Coastal Solutions, Inc. in Savannah, Ga., can be purchased online and at select stores including drug stores and beach supply stores.

The makers of StingMate® claim their gel has proven effective against jellyfish stings in the field since its release in July 2008, and they say it is also effective for Man O' War stings. Before they released, they tested their product under the watchful eye of acclaimed jellyfish authority and marine biologist, Chad Widmer (www.jellykeeping.com) at a world renowned Pacific Coast Aquarium.

StingMate® neutralizing gel is lidocaine free and contains specific levels of acetic acid and menthol which work by inactivating stinging cells called nematocysts. The menthol provides a cooling sensation for lasting relief for the affected area, small or large, since the patented gel does not run off the body as would plain vinegar. StingMate® is much more convenient and practical than bringing a gallon of vinegar on your beach outing. The gel suspends the stinging cells and allows remaining ones to be simply scraped off the skin with any straight edge card.

StingMate® chose not to have lidocaine as an active ingredient for a number of reasons, and they cited an FDA warning about the potential hazards of improper use of lidocaine. Unfortunately, the link to that warning on their website no longer works, though I did find an FDA warning about the misuse of lidocaine for women about to undergo a mammogram or cosmetic procedures such as laser hair removal, in some cases causing death.

At any rate, both products claim success in treating Man O' War stings, and you can use your own judgment if you choose to use either of them.

ABOUT THE PORTUGUESE MAN O' WAR:
The Portuguese Man O' War (Physalia physalis), also known as the blue bubble, blue bottle, man-of-war, or the Portuguese man-of-war, is a jelly-like, marine invertebrate of the family Physaliidae, order Siphonophora, class Hydrozoa, and phylum Cnidaria.

The common name comes from a Portuguese war ship type of the 15th and 16th century, the man-of-war (named caravela-portuguesa in Portuguese, caravel), which had triangular sails similar in outline to the bladder of the Portuguese Man O' War.

They are commonly but erroneously thought of and referred to as a jellyfish. In fact, a Portuguese Man O' War is not a single animal, but rather a siphonophore – a colony of four kinds of minute, highly modified individuals, which are specialized polyps and medusoids. Each such zooid in these pelagic colonial hydroids or hydrozoans has a high degree of specialization and, although structurally similar to other solitary animals, are all attached to each other and physiologically integrated rather than living independently. Such zooids are specialised to such an extent that they lack the structures associated with other functions and are therefore dependent for survival on the others to do what the particular zooid cannot do by itself.

In short, they are very odd creatures!

And that's all the Buzz on the Beach for today.

Peace out...

About Beach Buzz: Not necessarily the news, this is a place for information, opinion, speculation, gossip, tips and other good stuff about Rocky Point, and Mexico in general. Have opinions to air, anecdotes to share, tips or tidbits to contribute? I'd like to hear from you!

Email me: La Huerita

Saturday, July 11, 2009

Omega Announces Puerto Penasco to Receive Economic Boost With Plans of New Cruise Ship Home Port

MIAMI, July 9, 2009 (GLOBE NEWSWIRE) -- Omega Commercial Finance Corporation (Pink Sheets:OCFN) has announced that Puerto Penasco, Mexico, home of their Los Corales project, is planning to receive an economic boost through the development and construction of a cruise ship home port.

Simon Douwes, Planning and Scheduling Director for Holland America, stated, "Within the next three years Puerto Penasco will become the site for the arrival and departure of cruise ships. Plans are to make between 50 and 60 trips in the Sea of Cortez, which is commonly referred to as the 'World's Aquarium.' Departures will leave from Puerto Penasco and go to Guaymas, Loreto, La Paz and Topolobampo with a return trip back to the port of departure. Holland America is planning to have one cruise ship a week on the Sea of Cortez route as of 2011." He also stated, "The Sea of Cortez route is excellent for the company, because in only seven days they can go to six Mexican ports, which will provide a myriad of attractions."

Epifanio Salido Pavlovich, Coordinator of the Commission for the Development of Tourist of the State Government (Mexico), stated, "Initially there will be a 14-day route that will depart from San Diego, California and will travel to Puerto Penasco, then Guaymas, and the tour will conclude in the port of embarkation. Additionally, representatives of Holland America and Carnival Corporation recently visited the area of Sandy Beach, where they intend to locate the cruise ship terminal in Puerto Penasco. An assessment on the technical feasibility of building the wharf in this area of Rocky Point, Mexico was conducted with good results. Possible attractions in the area that could be provided to cruise ship customers were analyzed within the plans to set up the Home Port."

The Government of Sonora, the Florida and Caribbean Cruise Association (FCCA), and the Coordination General of Ports and Merchant Marine, a body belonging to the Department of Communications and Transportation (SCT), have already entered into negotiations to make this project come true.

As previously announced, Omega, in conjunction with BBB Developments Mexico, has recently completed Phase I of "Los Corales," a 298 unit high-rise hotel/condo beach resort located on prime beachfront property. The resort will boast full-scale amenities including luxurious landscaping, pools, Jacuzzi's, spas, a beach club, restaurants, a private beach and private pier leading into the ocean. The resort will be comprised of both condos and a hotel meeting the demands of individuals looking to retire, have a second home, or come for a short term stay. Los Corales is located in Puerto Penasco, a majestic beach resort community located on the Pacific side of Mexico on the Sea of Cortez and found in the same geographical region as Cabo San Lucas.

For more information on Puerto Penasco, Mexico and the Los Corales project, please go to: www.loscoralesmexico.com

Safe Harbor

This release contains statements that constitute forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These statements appear in a number of places in this release and include all statements that are not statements of historical fact regarding the intent, belief or current expectations of Omega Commercial Finance Corp., its directors or its officers with respect to, among other things: (i) financing plans; (ii) trends affecting its financial condition or results of operations; (iii) growth strategy and operating strategy. The words "may," "would," "will," "expect," "estimate," "can," "believe," "potential" and similar expressions and variations thereof are intended to identify forward-looking statements. Investors are cautioned that any such forward-looking statements are not guarantees of future performance and involve risks and uncertainties, many of which are beyond Omega Commercial Finance Corp.'s ability to control, and that actual results may differ materially from those projected in the forward-looking statements as a result of various factors. More information about the potential factors that could affect the business and financial results is and will be included in Omega Commercial Finance Corp. filings with the Securities and Exchange Commission.

CONTACT:
Omega Commercial Finance Corporate
Investor Relations Dept.
Joseph Vazquez
(305) 728-5350
jvazquez@ocfncorp.com

Source: Omega Commercial Finance Corporation

Friday, July 10, 2009

Retiring in Puerto Peñasco!

-by El Gitano Peñasco, "The Peñasco Gypsy"

Anyone who has read my weekly perspectives must surely know that I truly love Mexico, the people, the lifestyle, etc., not to mention real Mexican food and their outstanding, diverse and oh-so-delicious sauces!

As many long time readers also know I live in and have been all over this wonderful country for many years, beginning back in September of 1988; so I’ve been able to form at least one or two points of view…

Every community throughout Estados Unidos Mexicanos has some special and unique experiences, characteristics and lifestyle to offer both locals and visitors alike and there are just too many to highlight here.

And so I was thinking recently about US, Canadian and other people from around the world getting ready to retire and who are considering Mexico as their little piece of paradise and wondering where would be the best place for them to consider retiring ‘south’ of the US border?

Puerto Penasco is growing and will soon have much of what the rest of Mexico has to offer, plus we have the beautiful Sea of Cortez as our doormat, pelicans soaring the skies or inches above the breaking surf, mostly clear beautiful skies, constant daily sunshine, heavenly night time sights such as the Milky Way and most of all the seemingly endless miles of beautiful, unspoiled beaches that the ‘folks’ back home would just love to be casually and safely strolling down this very moment.

But Puerto Penasco has something else for retirees to consider which no other resort destination in Mexico offers and that is the ease, convenience and very inexpensive prospect, should the ‘mood’ strike, of just loading up the car and within an hour, being on a US highway with all destinations North, East and West at their immediate disposal to use and enjoy.

Naturally if retirees are not in the ‘mood’ for that, well, along with all the other wonderful aspects of living here there are those ‘salsas’ too!

Viva México!

Email me: El Gitano Penasco

Thursday, July 9, 2009

Grilled Skirt Steak Sandwich with California Avocado and Blue Cheese


It's July, Summertime, time to fire up the grill. With avocado season in full swing, The California Avocado Commission has a great, easy recipe that's sure to hit the spot for you during these lazy hazy crazy days of Summer! May I suggest you substitute fresh Mexican bolillos or torta rolls in place of the baguette?

Grilled Skirt Steak Sandwich with California Avocado and Blue Cheese

-Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission.
-Prep Time: 15 minutes
-Cooking Time: 15 minutes
-Total Time: 30 minutes
-Serves 4
Image Copyright California Avocado Commission

Ingredients:
  • 2 (8 to 10 oz.) skirt steaks
  • 1 medium, sweet yellow onion, cut in 1/4-inch slices
  • 2 small tomatoes, cut in 1/4-inch slices
  • 2 Tbsp canola oil
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 tsp chopped fresh thyme leaves
  • 4 (6-inch) pieces of baguette, sliced in half lengthwise and lightly toasted
  • California Avocado Blue Cheese Spread (see make-ahead recipe below)
  • 1/2 ripe Fresh California avocado, thinly sliced, for garnish
  • 4 fresh thyme sprigs, for garnish
  • Cracked black pepper, for garnish

Instructions

1. About 30 minutes before cooking, remove skirt steaks from refrigerator. Trim any outer pieces of fat or silver skin, but marbling within beef should remain.
2. Preheat grill or sauté pan to very hot. Pat skirt steaks dry. Brush steaks and onion and tomato slices with canola oil and season generously with salt and pepper. Grill or sauté steaks, 2 minutes per side for rare. Allow steak to rest several minutes on a cutting board.
3. Meanwhile, on the grill or in the same sauté pan, char the onion slices until just tender, separating into rings. Grill or sauté the tomato slices briefly, until lightly charred and warmed through.
4. In a small bowl, combine olive oil, vinegar and thyme. Add grilled onion and tomato slices to vinaigrette mixture and toss gently.
5. Spread toasted top halves of baguettes with California Avocado Blue Cheese Spread. Place on the upper level of the grill with the top closed, or under a broiler, until warmed, about 1 to 2 minutes.
6. Arrange the charred onion and tomato slices on the bottom halves of the baguettes. Slice the steak thinly, at an angle across the grain, and place over the vegetables. Drizzle steak with any leftover balsamic vinaigrette.
7. Serve sandwiches open-faced, side-by-side on a plate, with thin slices of avocado, thyme sprigs and cracked black pepper for garnish.

Per Serving: 566 calories; 26 grams fat (4.8 sat, 14 mono, 3.3 poly); 88 mg cholesterol; 586 mg sodium; 6.3 grams fiber

California Avocado Blue Cheese Spread

Ingredients:

Ingredients
  • 2 ripe Fresh California Avocados, halved, seeded and peeled
  • 4 oz Roquefort or similar blue cheese, room temperature
  • 2 Tbsp freshly squeezed lemon juice
  • 4 dashes hot sauce
  • 1 tsp freshly ground black pepper
  • Salt, to taste

Instructions

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

1. Use with the Grilled Skirt Steak Sandwich recipe below, or on crackers, crusty bread, or other sandwiches.

2. In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce and pepper. Mash with a fork until mixture is thoroughly combined. Taste and season lightly with salt, as the blue cheese can be salty.

Per Serving: 222 calories; 19 grams fat (6.5 sat, 9.3 mono, 1.4 poly); 21 mg cholesterol; 529 mg sodium; 2.5 grams fiber

Buen provecho!

If you have a favorite recipe for a Mexican or Mexican-inspired dish, I'd love to add it to our recipe box! email lahuerita2@gmail.com (and put "recipe" in the subject box so I'll know what it's about)

Wednesday, July 8, 2009

A Musical Wednesday: Calexico & Mariachi Luz de Luna

Let's have a little entertainment today. Here is the indie rock group Calexico, based in Tucson, AZ, playing with the magnificent mariachi band Luz de Luna. The song: The well known "Son Jarocho" tune El Cascabel (7:05). (The Son Jarocho, originating in southern Veracruz, is one of the most dynamic variations of the musical/dance genre known as the Son Mexicano, the "folk music" of Mexico.)

The venue: Live at the Barbican Theatre in London, 2002.



Man, those guys are great together, and that is some great music!

You can find out more about Calexico and hear more of their music at their Web site: Casa de Calexico. I think some enterprising organizer type should try to get them down to Rocky Point for a concert, preferably along with Luz de Luna. Any volunteers?

Pacifico Beer Launches Epic Adventure Photo Contest


Anyone want to win the ultimate surfer vacation? Aficionados of Puerto Penasco are an adventurous sort by definition, so this new contest sponsored by Pacifico Beer might be right up your alley. Even if you aren't interested in the contest, the Web site is definitely worth your time.

(Slightly off topic, did you notice that Pacifico has rolled out a 7-oz bottle of beer? What's up with that?)

The press release says:

Pacifico beer is asking fans of the authentic pilsner to upload photos of their adventures for the chance to live the Pacifico lifestyle and win an "Epic Adventure" of their own. The contest, which launched July 8, 2009 on www.MexicoViaPacifico.com, enables consumers to submit photos for the opportunity to win a surf trip for four with professional surfer Joel Tudor, along with other great prizes.

Pacifico has always been a beer for the adventurous, fond of off-the-beaten-path destinations, especially given that the beer was originally discovered by west coast surfers on trips to Baja California, Mexico.

Prizes for the Pacifico Epic Adventure Contest include:
  • One grand prize winner will win a trip for four to the Moana Resort on Waikiki Beach in Oahu for five days and four nights and surf lessons from professional surfer Joel Tudor, considered one of the best longboard surfers in the world
  • Five first prize winners will receive their choice of a shortboard, longboard or stand-up paddle board from Surftech
  • 50 second prize winners will receive a one-year subscription to Surfer Magazine

To enter, consumers can submit up to three photos of their own epic adventure on www.MexicoViaPacifico.com from July 8 to September 15, 2009. Upon completion of the submission period, the photos will be judged by a panel of experts including a Pacifico representative, professional surfer Joel Tudor and Grant Ellis, photo editor of Surfer Magazine. Photos will be judged on aesthetics as well as the degree of epic-ness of adventure, but Pacifico is leaving it up to consumers to decide what they consider an epic adventure.

"Pacifico drinkers tend to live life to the fullest and find adventure wherever they are," said John Swiatowiec, director of off-premise national accounts retail marketing for Crown Imports, the U.S. importer of Pacifico. "Whether it's a photo of someone scaling a mountain top or celebrating a big night on the town, we're interested in seeing adventures from all fans of Pacifico."

Consumers must be over the age of 21 to enter the contest. Due to legal restrictions, residents of California and Utah are not eligible to participate.

Crown Imports LLC is a joint venture that imports, distributes and markets the Modelo portfolio and other fine beer brands across the entire U.S. The Modelo portfolio includes Corona Extra, the #1 imported beer in the U.S. and #6 beer overall, Corona Light, Modelo Especial, Negra Modelo and Pacifico beer brands. Crown also imports the St. Pauli Girl and Tsingtao beer brands in the U.S. For more information, visit www.crownimportsllc.com.

Crown Imports is a 50-50 joint venture between Grupo Modelo, S.A. de C.V. (MX: GMODELOC), Mexico's leading company in the brewing, distribution and sale of beer, and Constellation Brands, Inc. (NYSE: STZ, ASX: CBR), a leading international beverage alcohol producer, importer and marketer.

SOURCE Crown Imports LLC

Monday, July 6, 2009

Beach Buzz: New Governor, New Mayor, 4th of July


-by La Huerita

Yesterday's midterm elections in Mexico are over and though final results have not been formally announced, it looks like the former ruling party has made a comeback country wide. With nearly all the vote counted this morning, the old Institutional Revolutionary Party (PRI) was winning about 37 percent of votes for Congress, to about 28 percent for President Felipe Calderon's conservative National Action Party, the PAN. The left-wing Party of the Democratic Revolution (PRD) suffered a bad day and trailed in third place with 12 percent of the vote, after nearly winning the Presidency just two years ago.

The PRI also held leads in at least four of six governorship races, including the border state of Nuevo Leon. But not in Sonora, where it appears that the PAN candidate, Guillermo Padrés Elías, has won by somewhere between 26,000 and 33,000 votes.

The official results will be issued by the State Board of Elections on Wednesday, once the count has been validated.

And who is the new mayor/alcalde of Puerto Penasco? Having run an original and especially striking campaign, Alex Zepeda Munro won a relatively easy victory over Sergio Cuéllar Yescas.

His big challenge, besides dealing with the current economic crisis, is to guide Puerto Peñasco through its shift towards modernity and the future.

Congratulations to Padrés Elías and Zepeda Munro!

On another subject, the 4th of July weekend did not draw anywhere near the number of visitors to Rocky Point as in prior years. Sad to say, the town was relatively empty and many restaurants and bars closed up for the weekend-- partly due, no doubt, to Sunday's elections. No liquor was allowed to be served, as is usual during election times in Mexico for all communities that don't have a special dispensation as tourist havens.

Next really big US holiday: Labor Day, Monday, September 7. We'll hope for better visitor numbers (and spending) then.

Short and sweet, but that's all the Buzz on the Beach for today.

Peace out...

About Beach Buzz: Not necessarily the news, this is a place for information, opinion, speculation, gossip, tips and other good stuff about Rocky Point, and Mexico in general. If you have something you'd like to share, I'd like to hear from you!

Email me: La Huerita

Saturday, July 4, 2009

Happy 4th of July!


Happy 4th, everyone! I hope all of you celebrating in Rocky Point (and elsewhere) are having a great time. This being election time in Mexico, it's a dry dry weekend in Puerto Penasco with no liquor of any kind sold or served. Hope you all came prepared.

I will leave you simply with this picture of the Statue of Liberty (officially titled Liberty Enlightening the World), presented by the people of France to the United States of America in 1886 to celebrate its centennial.

The interior of the pedestal contains a bronze plaque inscribed with the sonnet "The New Colossus" by Emma Lazarus (quoted below), written in 1883 and, in 1903, engraved on a bronze plaque and mounted inside the Statue of Liberty. It has never been engraved on the exterior of the pedestal, despite such depictions in editorial cartoons.
Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
"Keep, ancient lands, your storied pomp!" cries she
With silent lips. "Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tossed to me,
I lift my lamp beside the golden door!"

The bronze plaque in the pedestal contains a typographical error: the comma in "Keep, ancient lands" is missing, causing that line to read "'Keep ancient lands, your storied pomp!' cries she", and noticeably altering its meaning. Ah, heck, nobody's perfect...

Friday, July 3, 2009

Puerto Peñasco: Lotería Suerte!

-by El Gitano Peñasco, "The Peñasco Gypsy"

People everywhere are ‘Lotto’ crazy. As an example, since the day 25 years ago (November 6, 1984) the State of California instituted its Lottery millions upon millions of adults have put down cold-cash every day of the year hoping and praying to win ‘The Big One’… or maybe just $50…

There are lotteries everywhere (Mexico, too) so I can only assume that Lottos are very popular, which started me thinking how some ‘out-of-the-box’ thinking Hoteliers and other local business owners here in Rocky Point could cash in on ‘Lotto-Mania’ and maybe even get some free national and international publicity.

In a nutshell, Penasco hoteliers are sitting on a lot of non-revenue producing assets in the form of vacant rooms/suites. If collectively they set aside (e.g.) 200 empty rooms three nights per week, with a ‘questimate’ RevPar value of $60.00 (USD) per night per room/suite, that could represent a weekly Lotto value of $36,000-- or an annual Lotto value of about $2,000,000!

From a marketing perspective a $2 Million value Lotto is something to ponder. With today’s online geo-targeting technology hoteliers could promote Penasco, I mean the Lotto, for centavos on the peso, zooming in on the higher-end financially-stable adult travel market (aka: niche) from ‘any’ region (e.g. Texas, New Mexico…) they so desire…

The responders would not be required to purchase anything, just fill out a brief entrance form and then the hoteliers could sit back and bam, before they could order ‘Una cerveza más’ the entrants would begin pouring in…

Then these savvy business leaders would have set up an auto responder saying (e.g.) ‘…Congratulations John and Mary, you’ve just won…’

Oh, it can all be so simple if we’ll just open our minds and let it be!

Viva México!

Email me: El Gitano Penasco
Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. -Mark Twain